From Texas to Utah
Our smoked ribs are the best in Utah. I take pride in prepping ribs with our family's own seasoning recipe. My ribs are smoked low and slowed to perfection. Every bite is juicy and tender... Texas style!
Our Meat of the Week
Delicious Pork Butt
Love how we can get it the next day, always enough for a gathering,
We love Les's Bar-Be-Q ribs! They fall right off the bone and are always fresh!
It's hard to find good seasoned chicken, their family seasoning strikes your taste buds.