Pulled OG Oxtail

Great for: Sandwiches, tacos, burritos, quesadillas (and MORE)

Pulled pork's richer, bolder cousin.

Whole oxtails, smoked low and slow over real wood until every strand pulls clean off the bone. Deeper flavor than anything you've pulled apart before.

Pile it on a bun. Stuff it in a taco. Spoon it over rice. Load a baked potato. However you serve it, this is the richest pulled meat you'll ever put on a plate.

Heats up in minutes. Tastes like it took all day. Because it did.

Sweet up top. Smoke underneath. Family always.