Our meats are slow-smoked in Utah using traditional smoking techniques to ensure maximum flavor and tenderness. Once smoked to perfection, they are vacuum sealed to preserve their freshness and flavor.

Every order at Les BBQ is made with care, not speed. Our pit-masters fire up the smokers at 5 AM every morning, slow-cooking every cut to perfection. Because we prep, cook, and pack everything fresh by hand, it takes us about 4–6 business days to process and ship your order. That little wait ensures your BBQ arrives tasting like it just came off our pit.

Yes, our meats arrive fully cooked and vacuum sealed. To enjoy them at their best, simply reheat according to the provided instructions.

Detailed reheating instructions are included with your order. Generally, you can reheat our meats in the oven, on the stovetop, or on a grill to bring back that fresh-off-the-smoker taste. You can view the instructions here: https://lesbbq.com/pages/reheat-instruction-2-0

Absolutely! Our vacuum-sealed packaging makes our meats ideal for freezing. Just thaw in the refrigerator when you're ready to enjoy them.

No, our meats are free from artificial preservatives. The vacuum sealing process helps maintain freshness naturally.